How Long to Cook Tri Tip on Traeger at 350? Are you getting ready to fire up the grill and cook some delicious Tri Tip on your Traeger pellet smoker? We know how important it is to get just the right amount of flavor, texture, and crispness when grilling any type of meat. What temperature should you set the grill at for a perfect Tri Tip? How long should you wait before flipping it over or taking it off the heat? Read on – we’ve got all these answers (and more!) in this guide about cooking tri tip on traeger at 350°F!
What is Tri Tip?
Before we dive into the specifics of cooking Tri Tip on a Traeger at 350°F, let’s first discuss what exactly is Tri Tip. Also known as “triangular cut,” “bottom sirloin roast” or “triangle roast,” Tri Tip is a popular cut of beef that comes from the bottom sirloin area of the cow. It is a triangular-shaped cut of meat, hence the name.
Tri Tip is a relatively lean and flavorful cut of beef that is versatile in its preparation. It can be grilled, roasted, or even smoked to perfection. Tri Tip is also known for its marbling, which gives it a rich and juicy flavor when cooked properly.
Why Cook Tri Tip on Traeger at 350°F?
Now that we know what Tri Tip is, let’s talk about why cooking it on a Traeger at 350°F is an excellent choice. First and foremost, Traeger grills are known for their ability to impart a smoky flavor to any type of meat they cook. This makes them perfect for cooking Tri Tip, as the smoke enhances its natural flavors.
How Long to Cook Tri Tip on Traeger at 350?
When it comes to cooking tri tip on a Traeger at 350 degrees Fahrenheit, the cooking time can vary depending on the size and thickness of the meat.
As a general guideline, a 2-pound tri tip roast will usually take about 1 to 1.5 hours to cook on a Traeger at 350 degrees. However, it’s important to keep in mind that cooking times can vary, so it’s always best to use a meat thermometer to ensure that the tri tip is cooked to your desired level of doneness. The internal temperature should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.
To achieve the best results when cooking tri tip on a Traeger at 350 degrees, it’s recommended to sear the meat first. This can be done by setting the grill to high heat and searing the tri tip for about 4-5 minutes on each side. Once seared, reduce the heat to 350 degrees and continue cooking until the desired internal temperature is reached.
It’s also important to let the tri tip rest for about 10-15 minutes after cooking to allow the juices to redistribute throughout the meat. This will help ensure that the tri tip is tender and flavorful when it’s time to serve.
Factor Effecting Cooking Time
The cooking time for tri tip on a Traeger pellet grill at 350°F will vary depending on several factors.
The size and thickness of the cut of meat will have the biggest impact on how long it takes to cook, with thicker cuts taking longer than thinner ones.
Additionally, different pieces of meat may require different levels of doneness, so be sure to adjust your cooking time accordingly.
Finally, the type of wood pellets you are using may also have an effect on cook times, as some types of wood can burn faster than others.
How to Tell If Tri Tip are Cooked?
The easiest way to tell if your tri tip is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the roast and look for an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
Another way to check is by pressing on the tri tip. If it feels firm and juicy, it is likely done.
Lastly, you can also use a knife to slice into the meat and check for doneness. The juice should be slightly pink in color for medium-rare cuts, and more brownish in color for well-done cuts.
How to Select the Best Cut of Tri-Tip for Grilling on Traeger?
When it comes to grilling tri-tip on a Traeger, selecting the best cut of meat is essential for achieving a delicious and tender result.
Tri-tip is a popular cut of beef known for its rich flavor and tenderness, but not all cuts are created equal.
To ensure a successful grilling experience, it is important to choose a well-marbled tri-tip with even thickness and minimal connective tissue. Look for cuts that have a good amount of fat marbling throughout the meat, as this will contribute to the juiciness and flavor of the final dish.
Additionally, selecting a tri-tip that has a consistent thickness will help ensure even cooking and prevent any overcooked or undercooked sections. Avoid cuts with excess fat or connective tissue, as these can make the final dish tough and chewy.
Finally, it is important to look for tri-tip that is fresh and free of any discoloration. This will ensure a delicious end result every time!
By carefully selecting the best cut of tri-tip for grilling on a Traeger, you can maximize the flavor and tenderness of your meal.
Seasoning and Marinating Options for Tri tip
When cooking tri tip on a Traeger pellet grill, it is important to season or marinate the meat beforehand to ensure maximum flavor.
For basic seasoning, try sprinkling salt, pepper, garlic powder, and other spices onto the meat prior to grilling. This will help to bring out the natural flavors of the tri-tip and enhance its deliciousness.
If you are looking for something more complex or unique, try a dry marinade made with spices and herbs like rosemary, thyme, oregano, and garlic powder. This will add a layer of savory flavor to the tri tip that is sure to please any palate.
For an even bolder flavor profile, try marinating the tri tip in a mixture of your favorite BBQ sauce and Worcestershire sauce. This will create a delicious, tangy coating on the outside of the meat that will add an extra layer of flavor and moisture to the finished dish.
Whichever seasoning or marinade you choose, it is important to let the meat sit for at least 30 minutes before grilling to allow the flavors to fully penetrate and enhance the taste.
Step for How to Cook Tri Tip on Traeger at 350?
Preparing and Seasoning Tri Tip
1. Start by seasoning the tri tip with your favorite spices and herbs. You can also marinate the meat in a mixture of BBQ sauce and Worcestershire sauce for extra flavor. Let the meat sit for at least 30 minutes before grilling.
2. Preheat your Traeger pellet grill to 350°F and set it to Smoke mode.
Cooking and Finishing the Tri Tip
3. Once your grill is preheated, place the tri tip on the grates and close the lid.
4. Grill for 45 minutes to 1 hour, flipping halfway through cooking time if desired.
5. Check the internal temperature of the meat with a meat thermometer and remove it from the grill when it reaches 135°F for medium-rare, 145°F for medium, and 160°F for well done.
6. Let the tri tip rest on a cutting board for 10-15 minutes before slicing and serving. Enjoy!
Tips for Achieving the Perfect Tri Tip on a Traeger grill at 350°F:
- Always use a meat thermometer to ensure proper doneness.
- Let the tri tip rest after cooking to allow the juices to redistribute throughout the meat.
- Choose a well-marbled piece of meat with even thickness for best results.
- Sear the tri tip on high heat prior to reducing the temperature for optimal flavor and juiciness.
- Season or marinate the tri tip prior to grilling for maximum flavor.
How To Let Tri tip Rest?
After cooking tri tip on a Traeger at 350°F, it is important to let the meat rest before slicing and serving. This will help ensure that the natural juices are redistributed throughout the meat, resulting in a tender and juicy cut of beef.
To let the tri tip rest, simply place it onto a cutting board or plate once it has reached the desired internal temperature. Cover the tri tip with aluminum foil and let it sit for at least 10-15 minutes before slicing and serving.
How to Slicing The Tri tip?
Once the tri tip has finished resting and is ready to serve, it is important to know how to slice the meat properly.
To ensure an even cut and maximum juiciness, use a sharp knife to slice against the grain of the meat in thin slices ranging from 1/8 inch to 1/4 inch thick. This will also help keep the flavor and tenderness of the tri tip intact.
Serving Suggestions and Side Dishes for Tri Tip
One classic serving suggestion for tri tip is to slice it thinly against the grain and serve it with a side of chimichurri sauce. The bright and tangy flavors of the chimichurri sauce pair perfectly with the rich and juicy tri tip.
Another popular serving suggestion is to serve tri tip as part of a sandwich or slider. By slicing the tri tip thinly and placing it on a soft roll or slider bun, you can create a delicious and satisfying meal that can be enjoyed on the go.
Additionally, tri tip can be served with a variety of traditional barbecue sides such as coleslaw, baked beans, or potato salad. These classic sides add a refreshing and satisfying element to the meal, balancing out the richness of the tri tip.
For a more elevated and sophisticated side dish, consider serving tri tip with roasted vegetables or a creamy mashed potato. These sides provide a hearty and comforting accompaniment to the flavorful tri tip.
Lastly, if you’re looking to add some international flavors to your meal, consider serving tri tip with a side of Mexican street corn or a fresh salad with a citrus vinaigrette dressing. These dishes add unique and vibrant flavors that can enhance the overall dining experience. Overall, when serving tri tip, the possibilities for side dishes and serving suggestions are endless.
Whether you choose to stick to traditional barbecue sides or experiment with international flavors, the key is to find dishes that complement and enhance the flavors of the tri tip. With the right combination of sides and serving suggestions, you can create a memorable and delicious meal that will impress your guests.
How to Store Leftover Tri Tip
If you have any leftover tri tip, it is important to store it safely so that it can be enjoyed at a later time.
To store leftover cooked tri tip, let the meat cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped meat inside an airtight container and store in the refrigerator for up to 3-4 days. When you are ready to enjoy the leftover tri tip, simply reheat it in a preheated 350°F oven until warmed through.
For longer storage, wrap or place the cooled meat in an airtight container and store it in the freezer for up to 3 months. When ready to eat, let the meat thaw overnight in the refrigerator before reheating in a preheated 350°F oven.
Storing tri tip correctly will help ensure that it retains its flavor and texture until you are ready to enjoy it again.
Conclusion
All in all, when it comes to tri tip grilling on Traeger, the best approach is to be mindful of the factors that influence the cooking time and keep an eye for doneness. Use a thermometer if needed and with patience, you’ll ultimately make a delicious meal at home. Above all, pick quality cuts of beef that provide optimal flavor – cut thickness plays an important role here. Lastly, remember to prep marinades or dry rubs with seasonings which can give a nice kick to the beef flavors and enhance its aroma.
Thanks for reading!
References:
Randolph Castillo is the owner of a restaurant barbecue and pub. He also has his own cooking blog, where he specializes in baked goods. Randolph is an experienced chef and loves to review different grills and kitchen tools. He is always looking for ways to improve his cooking skills.